Our Menus for 2018


Please select five canapés from the selection below Homemade honey and mustard pork chipolatas with a sweet chili dip
Haggis bonbons with honey and mustard mayonnaise
Guacamole cups with cherry tomato
Smoked salmon and cream cheese blinis
Hummus cups with olives
Mini Yorkshire puddings with roast beef and horseradish
Mini vegetarian quiche
Chicken satay skewers
Chicken liver paté, oatcakes and onion jam
Mini cheeseburger crostini
Mini vegetable pakora with dipping sauce
Goats cheese and caramelised red onion tartlets
Mini onion bhaji with dipping sauce
Hot soup shots
Beetroot and feta turnovers


Any variety of homemade soup with a bread basket
Italian grazing platter with cold and cured meats, sunblushed tomatoes, mini mozzarella, olives, bread and dipping oils
Oak smoked salmon with capers, shallots and brown bread
Hot smoked salmon, beetroot salad, horseradish and crème fraȋche
Fan of melon with red berry coulis
Traditional prawn cocktail served in a glass
Goat’s cheese, beetroot and walnut salad
Caesar salad (plain, chicken or smoked salmon)
Sunblushed tomato, mozzarella and olive salad with rocket and balsamic
Haggis filo parcel
Your choice of terrine served with mixed leaves, caramelised onion and oatcakes:
Ham hock
Duck and apricot
Brussels pate
Char grilled vegetable
Roasted pepper and mozzarella
Duck and green peppercorn
Smoked mackerel pate


Hog roast served with sage and onion stuffing, roast potatoes,
Roast Mediterranean vegetables and apple sauce
Slow cooked featherblade of beef with garlic mash and roast vegetables
Supreme of salmon with roast potatoes and fennel and a champagne and dill cream sauce
Roast sirloin of Perthshire beef, Yorkshire pudding, roast potatoes and vegetables, gravy
(can be served family style)
Herb crusted rack of Perthshire lamb, dauphinois potatoes, green beans, carrots and a tarragon jus
Roast leg of lamb with all the trimmings – family style
Chicken Balmoral, champ potatoes, whisky sauce and seasonal vegetables
Chicken stuffed with cream cheese and sunblushed tomatoes, roast Mediterranean vegetables and a tomato and basil sauce
Nut roast
Fillet of cod with pea purée, new potatoes and chive cream
Slow cooked lamb shank, mustard mash and onion gravy
Davidstow Cheddar Cheese, Cornish cottage cream and leek tart (GF, V)
Butternut squash curry
Tuscan bean stew with grilled polenta
Goat’s cheese and caramelised onion tart
Fillet of sea bass, pearl couscous, pea shoots and herb oil
Roast loin of pork, bubble and squeak, roast carrots and apple sauce
(can be served family style)
Honey roast gammon, roasted new potatoes, roast seasonal vegetables
(can be served family style)


Trio of desserts – pick three from the following:
Lemon posset, chocolate brownie, mini pavlova, chocolate mousse, salted caramel square, lemon meringue delice, profiteroles with chocolate sauce, mini Eton mess, mini cranachan, sticky toffee pudding, apple crumble, rhubarb crumble, mini banoffee pie, toffee mousse, mini chocolate sponge, three layered chocolate mousse with coulis, crème brûlée Pot au chocolate with Kenmore shortbread
Summer pudding with clotted cream
Individual tiramisu
Panna cotta with Amarena cherries
New York style vanilla cheesecake
Crème brûlée with Kenmore shortbread
Caramelised orange cheesecake with Cointreau syrup
Toffee and praline cheesecake
Fig, pistachio and honey cheesecake
Traditional trifle in a glass
Traditional cranachan in a glass