Hot food Function

Our famous honey and mustard chipolatas sausages with a sweet chilli dip
Salmon Blinis
Pate on oatcakes with redcurrant jelly
Roast beef and horseradish blinis
Selection of mini Quiches
Goats cheese and caramelised red onion tartlets
Humus and olive pastry boats
Guacamole and cherry tomato tartlets
Haggis Spoons on a bed of apple pure
Ceaser spoons
As an alternative to canopies we can also provide:
Mini Bacon rolls and mini bagels with cream cheese and roasted peppers
Afternoon tea with a selection of filled sandwiches, mini scones and cakes. Served with tea/coffee or your reception drink

Grazing Platter served with a section of bread and oil
Homemade soup of your choice served with crusty bread
Farmhouse pate or game terrine served on a bed of rocket with and oatcakes and caramelised red onion chutney
Salmon Mouse with dill sauce served on a bed of rocket
Haggis Parcels served with a whisky sauce (Haggis, neeps and tatties wrapped in filo pastry)
Mellon and Parma Ham

Trio of Roasts (beef, ham and pork)
Pulled Pork with a BBQ sauce
Chicken served in white wine sauce and wholegrain mustard
Chicken Highlanders
Fillet of Salmon served with hollandaise sauce
All of the above served with roasted seasonal vegetables and new baby boiled potatoes with parsley butter

Family Service options:
Individual pork or beef roasts
Pulled Hog Roast
Shepard's Pie
All the above served with seasonal vegetables and potatoes or green salad

Buffet style:
The butchers Traditional BBQ
Chicken and white wine sauce
Beef Chilli
Hog Roast
Chicken Curry served with rice
The above served with potatoes and veg or a choice of salads

Trio of Desserts (includes a choice of lemon cake, chocolate brownie, mini pavlova, chocolate mouse or lemon posset)
White Chocolate and Raspberry Cheesecake
Lemon Tart
Crème Brule
Sticky Toffee Pudding
Eaton Mess
Berry's and Cream (seasonal)
New York Style Cheesecake
All the above served with Cream or ice cream

Tea and Coffee served to the table or station set up for the duration after the meal.

Evening Buffet
Selection of mini pies (Steak and Gravy, Scotch Pies or macaroni pies)
Mini Fish and Chips served in cones
Bacon or Sausage Rolls
Chips served with cheese, curry sauce and gravy
Haggis, Neeps and Tatties
Post wedding Party:
Hog Roast
Both served with a section of salads and bread rolls


Fixed Cost Items

Setting Table: £3.00 per place setting
(white linen table covers, cutlery, crockery and glassware as per menu)
Selection of 5 Canapes: £5.00 per head including service of clients own reception drink. See list below
Starter: From £4.00 per head (see list)
Main: from £12.50 per head
Dessert: From £4.00 per head
Tea and Coffee: £1.50 per head
Evening Buffet: From £4.50 per head
Chivari chairs: £2.00 per chair

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